Contemporary cuisine

Our dishes at L’Escalier restaurant in Pecetto Torinese are made with mainly Italian seasonal ingredients from a short food supply chain with the sole purpose of stimulating pleasure for the palate and for the eyes, respecting both flavour and the environment. Furthermore, our menu is changed frequently in order to use in-season produce to enhance the classic dishes of different periods of the year. Our wine list offers a wide range of excellent regional wines, whilst our selected craft beers and liqueurs will fully complete your tasting and sensory experience.

Our staff

The menu, through the rhythm of the seasons, their colours and flavours, expresses the essence of Italian and Mediterranean contemporary cuisine according to the interpretation of Luca Frasson and his right-hand-man Federico Tonetti, our young sous chef who is an established member of the Escalier team.

Genuine products

L’Escalier is passion, simplicity and genuine raw materials. Local producers, true value of territorial identity and attention to the environment.

Tradition and innovation

L’Escalier restaurant represents a creative and innovative cuisine with distinct Piedmontese origins. Our great curiosity and desire to experiment has over time driven us to try new techniques and combinations, narrating brand new stories created by the meeting between two strong personalities; that of the dish and that of the wine.

Seasonal ingredients

We firmly believe in the culture of seasonality as the basis of healthy eating and quality food, able to exalt the identity and integrity of its products.

Kitchen

Take a look at the gallery of photos in our kitchen where everything is conceived, prepared and presented to offer you an unforgettable and unique tasting experience.

DESSERTS

The desserts and petits fours on our menu are all homemade using fresh Italian products of the highest quality. Begin savoring them by browsing through the gallery.